All Stainless Steel Automatic Tabletop Electric Bone Saw Machine
Our bone saws are mainly used to cut large pieces of meat with bones, such as beef, lamb, pork, fish and frozen meat to cut better, we also have a thickness adjustment plate for you to cut to the desired thickness, and a saw blade guard to protect your hands, we have 210, 280, 310, 360, 400, 500, according to the body material is also divided into stainless steel, iron and aluminium.
The A-Series body is made of all stainless steel, the Model 210 is light and easy to use and feels just the right height on the counter top.
W210CA
1.1KW
110/220/380V
50/60HZ
210mm
495X405
1650mm
322mm
231X166
555X495X910
52KG
The CA series is the economic version of the A, with an iron body and a lacquered finish.
W210D
1.1KW
110/220/380V
50/60HZ
210mm
495X385
1650mm
322mm
216X170
450X475X890
37KG
The body of the 210D is made of aluminium, making it lighter and easier to carry.
W210A1
1.1KW
110/220/380V
50/60HZ
210mm
495X385
1650mm
336mm
216X167
540X500X905
45KG
The 210A1 series is the economic version of the 210A, but the body material has not changed, it is all made of stainless steel.
W310A
1.5KW
110/220/380V
50/60HZ
260mm
675X550
2218mm
900mm
380X213
865X735X1700
89KG
Has about the same power and body height as the 360 model. The fuselage is all stainless steel.
W360A
1.5KW
110/220/380V
50/60HZ
300mm
790X565
2580mm
960mm
440X245
880X770X1867
138KG
A medium-sized bone saw with a sturdy and robust appearance, the machine is made of stainless steel all over.
W360E
1.5KW
110/220/230/380V
50/60HZ
300mm
785X580
2580mm
960mm
440X245
880X770X1867
153KG
Compared to the conventional model, the movable table version is more convenient for sawing things. Full body in stainless steel.
W500E
202KW
110/220/230/380V
50/60HZ
400mm
860x870
3370mm
960mm
566x345
1070x955x2100
196KG
Certificate
About Qianjiahui
Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd. was established in 2005. It is an enterprise integrating motor design, food machinery research and development, production and sales. As a professional OEM Automatic Tabletop Bone Saw Machine Manufacturers and All Stainless Steel Automatic Tabletop Electric Bone Saw Machine suppliers, The company has produced a single product at the beginning of its establishment, and now produces more than 20 series and more than 70 products. Various types of products, involving meat processing, All Stainless Steel Automatic Tabletop Electric Bone Saw Machine, fruit and vegetable processing, pasta processing and other machinery and equipment products are widely used in the hotel industry, enterprises, schools, government and other kitchens.
The company gives full play to its own advantages in motor design to make the cooperation between motor and machinery more energy-saving, reliable and reasonable. In line with the goal of pursuing more perfect products, the company continuously improves and perfects old products every year and develops new products every year. The market enables the healthy and stable development of the enterprise in line with the policy of relying on management to generate benefits, the company continues to introduce outstanding talents and steadily promote the standardization of enterprise management.
Benefits of Choosing Us
1
Customization
We have a strong R&D team that releases new models every year and improves old models.
2
Quality Assurance
We have our own special quality system, and there will be strict inspection standards in each process from the start of raw materials to the production off-line.
3
Capacity
Our annual output exceeds 60,000 units, which can meet the needs of customers with different purchase volumes.
4
High-end Market
We are based on high-grade and mid-to-high-end markets, and our products meet international standards, mainly exported to Europe, the Middle East, Southeast Asia and other countries.
5
Professional Service
For any inquiry from customers, we will give a professional and reasonable quotation as soon as possible. For any order from customers, we will complete it on time, with high quality and guaranteed quantity.
6
Shipment
We are only more than three hours' drive from Beilun Port, and the transportation is very convenient.
Custom OEM Small Commercial Mixers for Dough Price Company
Commercial kitchens, bakeries, and food processing facilities rely heavily on high-quality equipment to streamline operations and ensure consistent results. Among the essential tools in these environments are commercial mixers for dough. These robust machines are engineered to handle large volumes of dough, offering efficiency and consistency that hand-mixing simply cannot match. In this article, we'll delve into the benefits, types, and factors to consider when selecting commercial mixers for dough, providing you with a comprehensive guide to enhance your dough-handling efficiency.
The Importance of Commercial Mixers for Dough
Dough is the foundation of many baked goods, from bread and pastries to pizza crusts and cookies. Consistency in dough preparation is crucial to achieving high-quality products, and this is where commercial mixers for dough come into play. These machines are designed to mix, knead, and aerate dough, ensuring an even distribution of ingredients and gluten development. By using commercial mixers for dough, bakeries can maintain consistent product quality while saving time and labor.
Types of Commercial Mixers for Dough
Commercial mixers for dough come in various types, each designed for specific applications and production scales. Understanding the differences among these types can help you choose the right one for your needs.
1. Spiral Mixers
Spiral mixers are designed for heavy-duty dough mixing, making them ideal for bakeries and pizzerias. These commercial mixers for dough feature a rotating spiral hook and a stationary bowl, which ensures thorough mixing and minimal heat generation. Spiral mixers are good for doughs that require gentle handling, such as bread and pizza dough.
2. Planetary Mixers
Planetary mixers are versatile commercial mixers for dough that can handle a wide range of mixing tasks. They feature a rotating mixing attachment and a bowl that remains stationary. This design allows for different attachments, such as dough hooks, paddles, and whisks, making planetary mixers suitable for various dough types and other mixing tasks. They are popular in commercial kitchens with diverse baking needs.
3. Horizontal Mixers
Horizontal mixers are heavy-duty commercial mixers for dough designed for large-scale production. They feature a horizontal mixing shaft and a large-capacity bowl, allowing for high-volume dough production. Horizontal mixers are commonly used in industrial bakeries and food processing facilities where efficiency and throughput are critical.
Benefits of Commercial Mixers for Dough
Investing in commercial mixers for dough offers numerous benefits for businesses in the food industry. Let's explore some of the key advantages:
1. Consistent Mixing
Consistency is paramount in dough preparation, and commercial mixers for dough excel in this aspect. These machines ensure even distribution of ingredients and thorough gluten development, leading to uniform dough texture and quality.
2. Time and Labor Savings
Commercial mixers for dough significantly reduce the time and labor required for dough preparation. With automated mixing, kneading, and aerating, businesses can increase productivity and focus on other aspects of their operations.
3. Customizable Settings
Many commercial mixers for dough offer adjustable speed settings and programmable controls, allowing for precise mixing tailored to specific recipes. This flexibility is invaluable for bakeries with a diverse range of baked goods.
4. Durability and Longevity
Commercial mixers for dough are built to withstand the demands of a commercial kitchen or bakery. Constructed with durable materials and robust components, these machines are designed for long-term use, providing return on investment.
5. Versatility
Some commercial mixers for dough, such as planetary mixers, are highly versatile. They can accommodate various mixing attachments, making them suitable for dough, batters, and other mixing tasks. This versatility is beneficial for businesses that offer a wide range of baked goods.
Wholesale Small Commercial Mixers for Dough Sale Supplier
Commercial mixers for dough are the workhorses of any bakery or food establishment, tirelessly kneading and mixing dough. These indispensable machines play a crucial role in ensuring the quality and consistency of baked goods, making them a valuable investment for businesses in the food industry. However, like any piece of equipment, commercial mixers for dough require regular maintenance to keep them running smoothly and extend their lifespan.
Regular Cleaning:
The first step in maintaining a commercial mixer for dough is regular cleaning. After each use, thoroughly clean all parts of the mixer, including the bowl, attachments, and exterior surfaces. Use warm, soapy water and a non-abrasive sponge to remove any dough residue or food particles. Pay special attention to hard-to-reach areas and crevices where buildup can occur.
Sanitization:
In addition to cleaning, it's essential to sanitize the commercial mixer for dough to prevent the growth of harmful bacteria. Use a food-safe sanitizer or a mixture of water and vinegar to disinfect all surfaces thoroughly. Allow the sanitizer to sit for the recommended contact time before rinsing with clean water and drying with a soft cloth.
Inspect Attachments:
Regularly inspect the attachments of the commercial mixer for dough for signs of wear or damage. Check for cracks, dents, or bent edges that may affect the mixer's performance or compromise food safety. Replace any damaged attachments immediately to ensure mixing and kneading results.
Lubrication:
Proper lubrication is crucial for maintaining the smooth operation of a commercial mixer for dough. Lubricate moving parts, such as gears, bearings, and shafts, with food-grade lubricant according to the manufacturer's recommendations. Over time, lubricants can break down or become contaminated, so be sure to replace them periodically.
Tighten Loose Parts:
During routine maintenance, check for any loose or wobbly parts on the commercial mixer for dough. Tighten screws, bolts, and nuts as needed to prevent excessive vibration or movement during operation. Loose parts can lead to premature wear and tear and compromise the mixer's performance.
Check Electrical Components:
Inspect the electrical components of the commercial mixer for dough, including the power cord, plug, and switches, for any signs of damage or wear. Replace frayed cords, damaged plugs, or malfunctioning switches immediately to avoid electrical hazards. Ensure that the mixer is properly grounded to prevent shocks or electrical fires.
Calibration:
Periodically calibrate the commercial mixer for dough to ensure accurate mixing and kneading times. Follow the manufacturer's instructions for calibration procedures, making any necessary adjustments to timers or speed settings. Proper calibration helps maintain consistency in dough preparation and ensures results with each use.
Check for Leaks:
Inspect the commercial mixer for dough for any signs of leaks, such as oil or grease puddles beneath the machine. Leaks can indicate a problem with seals, gaskets, or other components that may require replacement. Addressing leaks promptly helps prevent damage to the mixer and ensures safe operation.
Monitor Motor Performance:
Pay attention to the performance of the mixer's motor during operation. Listen for unusual noises, such as grinding or squealing, which may indicate a problem with the motor or drive mechanism. If the motor overheats or operates erratically, stop using the mixer immediately and consult a qualified technician for repairs.
Keep Documentation:
Maintain thorough documentation of all maintenance activities performed on the commercial mixer for dough. Keep records of cleaning schedules, inspections, repairs, and any replacement parts used. This information can help track the mixer's maintenance history and identify recurring issues that may require attention.
China Small Commercial Mixers for Dough Manufacturer Factory
In the realm of baking, achieving dough consistency is a cornerstone of culinary excellence. Whether it's crafting artisanal bread or delicate pastries, the kneading process plays a crucial role in shaping the final product's texture and flavor. Commercial mixers for dough stands as indispensable tools in bakeries and food establishments, providing precision and efficiency in the art of dough kneading.
Precision Performance:Commercial mixers for dough are engineered to deliver precise and consistent results with every batch. These robust machines utilize powerful motors and specialized mixing attachments to knead dough to good. With adjustable speed settings and programmable controls, operators can fine-tune the kneading process to suit specific recipes and dough types.Enhanced Efficiency:In busy commercial kitchens, time is of the essence. Commercial mixers for dough streamline the kneading process, allowing operators to produce large quantities of dough in a fraction of the time compared to manual kneading methods. This increased efficiency not only boosts productivity but also ensures a consistent quality across all batches.Versatility in Application:From dense bread dough to delicate pastry dough, commercial mixers are equipped to handle a diverse range of dough types and consistencies. Whether it's mixing, kneading, or whipping, these versatile machines offer a multitude of functions to accommodate various baking needs. With interchangeable attachments and bowl sizes, operators can easily adapt the mixer to different recipes and production volumes.Durability and Reliability:Commercial mixers for dough are built to withstand the demands of high-volume production environments. Constructed from heavy-duty materials such as stainless steel and cast iron, these machines are designed for long-term durability and reliability. Reinforced components and robust construction ensure that the mixer can withstand the rigors of continuous use without compromising performance.Consistent Quality:Consistency is key in the culinary world, and commercial mixers for dough excel in delivering uniform results batch after batch. By precisely controlling the mixing and kneading process, these machines ensure that the dough is evenly hydrated and thoroughly mixed, resulting in consistent texture and flavor in the finished products. This consistency not only enhances the quality of baked goods but also builds customer trust and loyalty.Ease of Operation:Despite their advanced capabilities, commercial mixers for dough are designed with user-friendliness in mind. Intuitive controls and ergonomic features simplify operation, allowing even novice operators to master the kneading process with ease. Quick-release mechanisms and easy-to-clean surfaces facilitate efficient maintenance and sanitation, ensuring hygiene standards in the kitchen.Cost-Efficiency:Investing in a commercial mixer for dough is a wise decision for any bakery or food establishment looking to optimize their production processes. While the initial investment may seem significant, the long-term cost savings and increased productivity justify the expense. By reducing labor costs, minimizing ingredient waste, and improving efficiency, commercial mixers for dough offer a compelling return on investment over time.Safety Features:Safety is paramount in any commercial kitchen environment, and commercial mixers for dough are equipped with a range of safety features to protect operators and prevent accidents. From automatic shutoff mechanisms to protective guards and emergency stop buttons, these machines prioritize operator safety without compromising performance.
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