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The type of meat cutting machine that is best for a particular application depends on factors such as the volume of meat to be processed, the type of meat to be processed, and the level of automation required. In addition to desktop refrigerated meat chopper machines, there are several types of meat slicers, such as:
Industrial Meat Slicer: This type of machine is designed for large-scale meat processing operations and can process large volumes of meat at high speeds. These machines can be used to chop, grind and blend meat.
Hand Meat Slicer: This machine is manually operated and designed for home use or small meat processing operations. It usually consists of a hopper, a blade, and a handle that is turned by hand to chop the meat.
Electric meat slicer: This machine is powered by electricity and can chop and mince meat at high speed. It is commonly used in commercial kitchens, but it can also be used in home kitchens to process meat.
Poultry Cutter: A poultry cutter is a meat cutter designed specifically for processing poultry, such as chicken or turkey. It usually shreds and debones the poultry using rotating blades.