Refueling problem

1. The meat grinder does not need to refuel within one year under normal use;

2, meat grinder lubricating oil category for butter;

3. Location of the refueling hole: a bolt hole at the back of the two bolt holes at the top of the fuselage (back to the direction of the meat parts) can facilitate refueling (be sure to add butter, not liquid oil).

Meat grinder chassis under normal circumstances do not need to do maintenance, mainly waterproof and protect the power cord, avoid power cord damage and do a good job of cleaning. Daily maintenance of mince parts: After each use, it is necessary to remove the mince tee, screw, blade hole plate, etc., remove the residue and then install it back in the original order. On the one hand, the purpose of this is to ensure the hygiene of the machine and processed food, on the other hand, to ensure that the ground meat parts are flexible, easy to repair and replace, the blade and hole plate are wearing parts, and may need to be replaced after a period of use.

A meat grinder is an essential tool in any kitchen. Whether you are a home cook or a professional chef, having a reliable meat grinder can save you time and effort when it comes to preparing meat-based dishes. However, like any other kitchen appliance, a meat grinder requires regular maintenance to keep it running smoothly and ensure that it lasts for a long time.

1. Clean the Grinder Thoroughly After Each Use

One of the most important daily maintenance tasks for a meat grinder is to clean it thoroughly after each use. Leaving food residues and grease in the grinder can lead to bacterial growth, unpleasant odors, and even damage to the machine. To clean your grinder, follow these steps:

1) Disassemble the grinder: Begin by disconnecting the power supply and removing all the machine's parts. Most meat grinders are designed to be easily disassembled, allowing for effortless cleaning.

2) Wash the parts: Use warm soapy water and a sponge or brush to clean all the parts of the grinder. Pay special attention to the cutting blades and the grinding plates, as they are the components that come into direct contact with the food. Ensure that all the food residues and grease are completely removed.

3) Rinse and dry: Rinse all the parts thoroughly with clean water to remove any soap residue. After rinsing, dry all the components completely before reassembling the grinder. Moisture can cause rust and other damage to the machine if left unchecked.

4) Lubricate moving parts: Once the grinder is completely dry, apply food-grade lubricant to the moving parts, such as the blade and the plate. This will help reduce friction and extend the lifespan of these components.

2. Regularly Inspect and Replace Damaged or Worn-out Parts

Another crucial aspect of daily maintenance for a meat grinder is regular inspection of the parts for any signs of damage or wear. Over time, the cutting blades, grinding plates, and other components can become dulled or damaged, affecting the grinder's efficiency and performance. If you notice any chips, cracks, or other signs of wear, it is essential to replace them immediately. Using damaged or worn-out parts can not only result in inferior quality ground meat but can also harm the machine.

Most manufacturers offer replacement parts for their meat grinders, making it easy to find and purchase the necessary components. It is recommended to buy parts directly from the manufacturer or authorized dealers to ensure their compatibility and quality.

3. Use the Grinder Correctly and Safely

Using a meat grinder correctly and safely is an essential aspect of daily maintenance. By following these guidelines, you can avoid unnecessary wear and tear on the machine and reduce the risk of accidents:

1) Cut meat into smaller pieces: Before feeding meat into the grinder, cut it into smaller chunks that can easily fit through the feeder tube. This will prevent the machine from overexerting and reduce strain on the motor.

2) Avoid grinding bones and other hard objects: Meat grinders are not designed to grind bones or other hard objects, as they can damage the cutting blades and other components. Remove any bones or hard cartilage from the meat before grinding.

3) Do not overload the machine: Every meat grinder has a maximum capacity, and it is crucial to adhere to it. Overloading can strain the motor and reduce the machine's overall efficiency. If you have a large quantity of meat to grind, do it in batches, allowing the motor to cool down between each batch.

4) Do not run the grinder continuously: Continuous use can overheat the motor and other components, leading to premature wear and damage. Take short breaks during long grinding sessions to allow the machine to cool down.

5) Follow the manufacturer's safety guidelines: Every meat grinder comes with a set of safety guidelines provided by the manufacturer. It is important to read and follow these instructions carefully to ensure safe operation and prevent accidents.

4. Store the Grinder Properly

Proper storage of your meat grinder is an often overlooked but critical aspect of daily maintenance. Storing it correctly when not in use will protect it from dust, moisture, and potential damage. Here are some important tips for proper storage:

Clean and dry thoroughly: Before storing the grinder, make sure it is clean and completely dry. Moisture can cause rust and other damage if left unchecked during storage.

Disassemble and store individual parts separately: If possible, disassemble the grinder and store each component separately. This will prevent any unnecessary stress on the machine and allow for easier cleaning when you are ready to use it again.